CHIANTI PICCINI ARANCIO, which is defined by the great success of its unmistakable label, is a deep, ruby red with an intense and persistent fragrance of mature red fruit.
It's a well-structured, smooth wine, with soft tannins and distinct notes of red fruit.
Since 1882 Piccini has paid tribute to this great wine, bringing particular care and attention to its production. Renewal of vineyards, precise selection of Sangiovese clones and careful picking at harvest-time, have always favored "Quality" over "Quantity".
This has made Chianti PICCINI ARANCIO the "Chianti par excellence", and has led to great success at the international level.
A selection of 100% Sangiovese grapes, identified uniquely with the soil of Tuscany, is processed at a controlled temperature with a long maceration period.
To this are added the practices of the so-called "GOVERNO ALL'USO TOSCANO" (traditional Tuscan wine making techniques).
Thanks to these particular characteristics, Chianti Piccini Arancio may be paired with a wide variety of foods, from first course dishes and hearty soups to roasts and pizza….what's most important is to drink it in good company.

New Wines for the high season & new Tappas menu coming soon